Programs

Kitchen professional 3 months certificate

Kitchen professional 3 months certificate

By the end of the course, students will have received an excellent training in culinary theory and application, gastronomic trends and innovation, good management, inventory systems, hotel and restaurant concept foundation, customer service excellence, kitchen administration principles, menu engineering, cost control, mathematics fundamentals, and business English.Read More

Food & Beverage service professional 3 months certificate

Food & Beverage service professional 3 months certificate

Food & Beverage 3 months certificate spans across a range of : foundation, intermediate, advanced.Read More

Rooms professional 3 months certificate

Rooms professional 3 months certificate

By the end of the course, students will have received an excellent training in Front Office operations, Butler Service, rooms sales and marketing, people training and development, purchasing and inventory systems, hotel trends and innovation, rooms administration principles, hotel etiquette and protocol, F&B service, IT fundamentals, stewarding theory, verbal and non-verbal communication, mathematics fundamentals, environmental policies, cultural awareness, and business English.Read More

Hotel administration 3 months certificate

Hotel administration 3 months certificate

By the end of the course, students will have received an excellent training in rooms sales and marketing, people training and development, purchasing and inventory systems, hotel trends and innovation, principles of accounting and budgeting, hospitality administration, cultural awareness, hotel etiquette and protocol, nutrition and dietetics, verbal and non-verbal communication, hotel accounts, IT fundamentals, beer and beverage knowledge, customer service, and business English.Read More