Programs
Kitchen professional 3 months certificate
By the end of the course, students will have received an excellent training in culinary theory and application, gastronomic trends and innovation, good management, inventory systems, hotel and restaurant concept foundation, customer service excellence, kitchen administration principles, menu engineering, cost control, mathematics fundamentals, and business English.Read More
Food & Beverage service professional 3 months certificate
Food & Beverage 3 months certificate spans across a range of : foundation, intermediate, advanced.Read More
Rooms professional 3 months certificate
By the end of the course, students will have received an excellent training in Front Office operations, Butler Service, rooms sales and marketing, people training and development, purchasing and inventory systems, hotel trends and innovation, rooms administration principles, hotel etiquette and protocol, F&B service, IT fundamentals, stewarding theory, verbal and non-verbal communication, mathematics fundamentals, environmental policies, cultural awareness, and business English.Read More
Hotel administration 3 months certificate
By the end of the course, students will have received an excellent training in rooms sales and marketing, people training and development, purchasing and inventory systems, hotel trends and innovation, principles of accounting and budgeting, hospitality administration, cultural awareness, hotel etiquette and protocol, nutrition and dietetics, verbal and non-verbal communication, hotel accounts, IT fundamentals, beer and beverage knowledge, customer service, and business English.Read More